Crockpot Creamy Chicken Tetrazzini Recipe

Crockpot Creamy Chicken Tetrazinni
3 cups chicken broth
1lb. cooked chopped chicken
1 16 oz box spaghetti
1 medium onion chopped
1/2 cup butter
1/2 lb chopped mushrooms
1/2 cup all purpose flour
1/4 t. paprika
1/2 cup dry sherry
1 cup heavy cream
1/2 cup parmesan cheese
Cook pasta according to directions on box, drain and place in the bottom of your slow cooker.  In large pan, over medium heat, saute onions & mushrooms in 1/4 cup butter.  Add additional butter & dust with 1/2 cup of flour to create a roux.  Gradually stir in chicken, chicken broth, sherry, paprika, & heavy cream.  Simmer for 10 minutes to thicken.  Pour chicken mixture over pasta.  Top with parmesan cheese.  Cook in slow cooker for 3-4 hours on medium.
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Rhiannon After

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  1. I absolutely LOVE my crock pot AND we have the same one! So funny. This looks like a great and easy meal to put together! Thanks for sharing on Foodie Friend’s Friday! I hope you’ll come back next week!

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