Crockpot Creamy Chicken Tetrazinni
Ingredients:
3 cups chicken broth
1lb. cooked chopped chicken
1 16 oz box spaghetti
1 medium onion chopped
1/2 cup butter
1/2 lb chopped mushrooms
1/2 cup all purpose flour
1/4 t. paprika
1/2 cup dry sherry
1 cup heavy cream
1/2 cup parmesan cheese
Directions
Cook pasta according to directions on box, drain and place in the bottom of your slow cooker. In large pan, over medium heat, saute onions & mushrooms in 1/4 cup butter. Add additional butter & dust with 1/2 cup of flour to create a roux. Gradually stir in chicken, chicken broth, sherry, paprika, & heavy cream. Simmer for 10 minutes to thicken. Pour chicken mixture over pasta. Top with parmesan cheese. Cook in slow cooker for 3-4 hours on medium.
Linking Up with these Lovelies!
Ericka @Chef PickyKid and Me says
July 6, 2012 at 2:53 pmI love crock pot meals; they’re so easy and great for weeknight meals when I don’t really feel like cooking. 🙂 Thanks for sharing on Foodie Friends Friday!
Walking on Sunshine... says
July 7, 2012 at 6:54 pmI absolutely LOVE my crock pot AND we have the same one! So funny. This looks like a great and easy meal to put together! Thanks for sharing on Foodie Friend’s Friday! I hope you’ll come back next week!
Anonymous says
September 24, 2012 at 10:16 pmYou need to add a Pinterest link so I can share and keep this! It sounds really good!
T says
March 1, 2018 at 3:22 amdoes the pasta come out ok? i’d think it’d be pretty over cooked by the end…