Cook pasta according to directions on box, drain and place in the bottom of your slow cooker. In large pan, over medium heat, saute onions & mushrooms in 1/4 cup butter. Add additional butter & dust with 1/2 cup of flour to create a roux. Gradually stir in chicken, chicken broth, sherry, paprika, & heavy cream. Simmer for 10 minutes to thicken. Pour chicken mixture over pasta. Top with parmesan cheese. Cook in slow cooker for 3-4 hours on medium.
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