Crockpot Chicken & Dumplings
Ingredients:
3 cups frozen vegetable blend (carrots, peas, corn, lima beans, green beans)
1 lb. chicken
1/4 cup flour
4 cups chicken stock
2 T butter
1/4 cup heavy cream
1 package homestyle refrigerator biscuits
salt & pepper
chives for garnish
Directions:
In medium sauce pan add butter & melt. Stir in the flour to make a roux. Slowly add chicken stock and stir until thickened. Stir in heavy cream. Place chicken in bottom of crockpot, top with frozen veggies. Pour mixture over chicken & veggies and cook on low for 6 hours. Thirty minutes before serving, turn crockpot on high, remove chicken, shred and return to mixture. Layer refrigerator biscuits on top of mixture and let poach until they are firm, and no longer raw in the center. Garnish with chives.
Linking Up with These Lovelies!
Full Circle Creations says
July 15, 2012 at 6:16 pmThese look great. I have actually never had chicken and dumplings before. Just might have to try it. Thanks for sharing at the All Star Block Party.
Holly
Margo says
July 19, 2012 at 3:21 pmI HAVE to try this recipe!
Amy says
October 28, 2013 at 2:54 pmI’m guessing put the chicken in the crock pot frozen? Can it cook longer than 6 hours while I’m at work?
Rhiannon says
October 28, 2013 at 4:59 pmI wouldn’t go much more than 6 hours
Jim batt says
January 27, 2014 at 12:09 pmCould put it on a timer