| | |

Cookies & Cream Cupcakes

Cookies & Cream Cupcakes

For the cupcakes:
1 box white cake mix prepared according to package directions
6 oreos crushed

For the frosting:
2 boxes confectioners’ sugar
2 sticks of butter at room temperature
1tsp vanilla
6 oreos crushed

For Cupcakes: Mix cake mix according to package directions. Stir in Crushed oreos.  Line 24 cupcake tins and fill about 3/4 way full. I use an ice cream scoop to get nice uniform cupcakes. Bake for 18-22 minutes.  Let cupcakes cool completely.

For Frosting: Blend confectioner’s sugar, butter and vanilla until smooth.  I sometimes like to add in some crushed oreos to the frosting as well.  the more cookies, the better:)
Pipe frosting onto the cooled cupcakes with a large 1M tip or large star tip. Sprinkle with crushed cookies and top with an oreo!

Similar Posts


  1. Just way too cute! And I love the polka dots on the liners. What a perfect match. Thank you for sharing this at Foodie Friends Friday.

Comments are closed.