- 6 chicken tenders or 4 chicken breasts
- 1 can cream of chicken soup (you can use mushroom soup, or any cream soup you have on hand)
- ½ cup chicken stock
- 1½ cups herbed stuffing mix
- ½ stick butter
- Preheat oven to 400 degrees.
- Place chicken in 9x9 baking dish.
- Mix chicken soup with chicken stock, forming a thick gravy.
- Pour gravy mix over chicken. Top with stuffing mix and melted butter.
- Bake 40-45 minutes until brown & bubbly.
- Serve this dish with some green beans, mashed potatoes and a glass of pinot grigio, and it's like Thanksgiving dinner any night of the week!
This recipe is slightly adapted from the Junior League Cookbook “My Mama Made That”
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