Chicken & Dressing Casserole

This Chicken & Dressing Casserole recipe takes seconds to put together and is seriously good comfort food.  I use frozen chicken tenders, but thawed chicken breast would work as well.  The original recipe calls for white wine and cheddar cheese, but I prefer the flavor of chicken stock with this dish.
It is ridiculously delicious…
Chicken & Dressing Casserole
Chicken & Dressing Casserole

Chicken & Dressing Casserole

Yield: 5
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes


  • 6 chicken tenders or 4 chicken breasts
  • 1 can cream of chicken soup, you can use mushroom soup, or any cream soup you have on hand
  • 1/2 cup chicken stock
  • 1 1/2 cups herbed stuffing mix
  • 1/2 stick butter


  1. Preheat oven to 400 degrees.
  2. Place chicken in 9x9 baking dish.
  3. Mix chicken soup with chicken stock, forming a thick gravy.
  4. Pour gravy mix over chicken.  Top with stuffing mix and melted butter.
  5. Bake 40-45 minutes until brown & bubbly.
  6. Serve this dish with some green beans, mashed potatoes and a glass of pinot grigio, and it's like Thanksgiving dinner any night of the week!
Nutrition Information:
Yield: 5 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g



This recipe is slightly adapted from the Junior League Cookbook “My Mama Made That”

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Rhiannon After

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  1. I just made this, adapted a little by adding some sauteed mushrooms, carrots, celery, and onions……..Holy Mackerel!!!! It hit the spot. So delicious. Thank you for this amazing recipe!

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