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Chesapeake Bay Crab Dip Recipe

This Chesapeake Bay Crab Dip recipe was passed along to me from a local seafood restaurant and over the years I have added several ingredients.  We are lucky to live close to the Chesapeake Bay and there is always fresh lump crab meat in the grocery stores year-round.  
CHESAPEAKE BAY CRAB DIP RECIPE
Chesapeake Bay Crab Dip

The Old Bay & the hot sauce are my secret ingredients, making this the best hot crab dip ever!  I make this every year for Christmas and it is always a hit! 

CHESAPEAKE BAY CRAB DIP

Chesapeake Bay Crab Dip Recipe

Yield: 3
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Ingredients

  • 1 pt. sour cream
  • 1 lb. cream cheese
  • 1 cup cheddar cheese
  • 1 lb. lump crab meat
  • 1 T. mustard
  • 1 T. Worcestershire
  • 1 T. mayo
  • 1/2 T. old bay
  • 2 t. texas Pete hot sauce salt and pepper

Instructions

  1. Preheat oven to 375 degrees.
  2. In large bowl mix all ingredients except crab.
  3. Fold in crab.
  4. Spoon crab mixture into a 9x13 baking dish, top with additional cheddar cheese,
  5. Bake 30-40 minutes until hot & bubbly.
  6. Serve with pita chips, toast points or tortillas chips!
  7. Best Crab Dip Ever!!!!
Nutrition Information:
Yield: 3 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

 

 
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Rhiannon After

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6 Comments

  1. Seafood lover right here. I’m pinning this recipe for future reference!

    I’m your newest follower via GFC. I’d love for you to link this up to my Marvelous Mondays party.

    Have a great evening!
    Julie

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