Chesapeake Bay Crab Dip Recipe
This Chesapeake Bay Crab Dip recipe was passed along to me from a local seafood restaurant and over the years I have added several ingredients. We are lucky to live close to the Chesapeake Bay and there is always fresh lump crab meat in the grocery stores year-round.
The Old Bay & the hot sauce are my secret ingredients, making this the best hot crab dip ever! I make this every year for Christmas and it is always a hit!
Chesapeake Bay Crab Dip Recipe
Yield:
3
Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
Ingredients
- 1 pt. sour cream
- 1 lb. cream cheese
- 1 cup cheddar cheese
- 1 lb. lump crab meat
- 1 T. mustard
- 1 T. Worcestershire
- 1 T. mayo
- 1/2 T. old bay
- 2 t. texas Pete hot sauce salt and pepper
Instructions
- Preheat oven to 375 degrees.
- In large bowl mix all ingredients except crab.
- Fold in crab.
- Spoon crab mixture into a 9x13 baking dish, top with additional cheddar cheese,
- Bake 30-40 minutes until hot & bubbly.
- Serve with pita chips, toast points or tortillas chips!
- Best Crab Dip Ever!!!!
Nutrition Information:
Yield: 3 Serving Size: 1 gramsAmount Per Serving: Unsaturated Fat: 0g
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Seafood lover right here. I’m pinning this recipe for future reference!
I’m your newest follower via GFC. I’d love for you to link this up to my Marvelous Mondays party.
Have a great evening!
Julie
Thanks Julie! I linked Up!
Thanks so much for linking up. This just looks so yummy!
My hubby would LOVE this! Thanks for sharing again on Foodie Friends Friday.
Just saw this on the Six Sisters. It looks great, I know it is going on our next party menu.
This sounds delicious! Thanks for linking up on Foodie Friends Friday!