We are lucky to live close to the Chesapeake Bay and there is always fresh lump crab meat in the grocery stores year round. This dip recipe was passed along to me from a local seafood restaurant and over the years I have added several ingredients. The Old Bay & the hot sauce are my secret ingredients, making this the best hot crab dip ever! I make this every year for Christmas and it is always a hit!
Ingredients:
1 pt. sour cream
1 lb. cream cheese
1 cup cheddar cheese
1 lb. lump crab meat
1 T. mustard
1 T. worchestershire
1 T. mayo
1/2 T. old bay
2 t. texas pete hot sauce
salt and pepper
Preheat oven to 375 degrees. In large bowl mix all ingredients except crab. Fold in crab. Spoon crab mixture into a 9×13 baking dish, top with additional cheddar cheese, bake 30-40 minutes until hot & bubbly. Serve with pita chips, toast points or tortillas chips! Best Crab Dip Ever!!!!
Linking Up with these Lovelies!
Julie Ann says
July 9, 2012 at 2:35 amSeafood lover right here. I’m pinning this recipe for future reference!
I’m your newest follower via GFC. I’d love for you to link this up to my Marvelous Mondays party.
Have a great evening!
Julie
Baked In The South says
July 10, 2012 at 1:12 pmThanks Julie! I linked Up!
Julie Ann says
July 10, 2012 at 10:46 pmThanks so much for linking up. This just looks so yummy!
Walking on Sunshine... says
July 14, 2012 at 11:55 pmMy hubby would LOVE this! Thanks for sharing again on Foodie Friends Friday.
Misty Martin says
July 15, 2012 at 2:54 amJust saw this on the Six Sisters. It looks great, I know it is going on our next party menu.
From Calculus to Cupcakes says
July 15, 2012 at 10:32 pmThis sounds delicious! Thanks for linking up on Foodie Friends Friday!