Cheesy Potatoes Au Gratin

There are many au gratin recipes out there that require multiple steps and make this dish kind of a pain to prepare.  But with this technique, it couldn’t be easier!  Serve these along side a nice steak, some grilled asparagus and a glass of cabernet and you have a gourmet meal in minutes!
3 large baking potatoes
2 cups heavy cream
1 cup parmesan cheese
salt & pepper
Preheat oven to 400 degrees.  Wash potatoes and slice thin using a mandolin.  You can also slice them with a knife, but I like mine nice & thin.  Layer potatoes in a 9×13 baking dish.  Cover potatoes with heavy cream.  Top with parmesan cheese, salt & pepper. 
Bake for 30-40 minutes until brown & bubbly. 

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