Baked Crab Rangoon

6 oz cream cheese
8 oz crab meat
1 T. mayo
1/4 t. chili paste
1/4 t. worchestershire sauce
1 green onion chopped
salt & pepper
14 wonton wrappers
Preheat oven to 350 degrees.  Mix cream cheese, crab meat, mayo, green onion, worchestershire sauce, chili paste, salt & pepper.  Place small scoop of mixture in center of wonton wrapper.  Using your finger, trace around the edge of the wonton wrapper with a little bit of water.  Fold wonton wrapper to make a triangle and then bend the edges toward the middle.  Place on lightly greased cookie sheet and bake for 15-20 minutes until brown.  Serve with sweet & sour sauce.

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