Preheat oven to 350 degrees. Mix cream cheese, crab meat, mayo, green onion, worchestershire sauce, chili paste, salt & pepper. Place small scoop of mixture in center of wonton wrapper. Using your finger, trace around the edge of the wonton wrapper with a little bit of water. Fold wonton wrapper to make a triangle and then bend the edges toward the middle. Place on lightly greased cookie sheet and bake for 15-20 minutes until brown. Serve with sweet & sour sauce.
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