Best Summer Picnic Potato Salad you’ve ever had!!!!
Leave me a comment below if you make it! Be sure to pin the image to save it to your Pinterest boards!
You may also like my other popular recipes! You can find them at the bottom of this post!
Shop Baked In The South Favorites!
Join our FACEBOOK GROUP to see all of our recipes in one place!
And be sure to subscribe for free weekly recipes delivered straight to your inbox!
Thank y’all so much for stopping by! Come on back now, ya here?!
Summer Picnic Potato Salad
- 2 lb. Yukon Potatoes peeled, chopped into cubes and cooked until fork tender
- 4 hardboiled eggs
- 1-2 cups helman's mayonnaise add more or less to taste
- 1 T. yellow mustard
- 1 T. cider vinegar
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/4 cup chopped green onion
- salt & pepper
- Cook potatoes until you can pierce with a fork, do not over cook or you will end up with mashed potatoes! Rinse potatoes with cold water and refrigerate until completely cold. In large bowl, mix mayonaise, mustard, vinegar, onion, celery. Peel and crumble two of the four eggs. Fold in cooled potatoes & crumbled eggs into mixture. Add salt & pepper to taste. Top with sliced hardboiled eggs & chopped green onions.