I am not a huge a football fan, but I do love an excuse to make tons of yummy food!
and stare at Tom Brady:) Of course I am a Patriots fan!
We started our day with Gluten Free Blueberry Pancakes with New Hampshire Maple Syrup and Smithfield Bacon. The syrup is from our family friend’s cattle farm: Star Lake Farm. Everytime I make pancakes it reminds me of my mother making big breakfasts on the weekend. I plan to cook & eat all day!
In my Jessie Steele apron of course!
The Jessie Steele apron make the front cover of our Junior League cookbook! “My Mama Made That-Virginia Favorites” It is my personal favorite and has tons of quick weeknight recipes!
Here is our gameday spread!!!!