Mini Pumpkin Spice Trifles
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Mini Pumpkin Spice Trifles
Print RecipeIngredients
- For the Cake:
- 2 cups all-purpose flour
- 2 t. ground cinnamon
- 1 t. groung nutmeg
- 1 t. allspice
- 2 T. espresso powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 can 15 ounces pumpkin
- 1-2/3 cups granulated sugar
- 1 cup canola oil
- 4 eggs
- For the Frosting:
- 8 ounces cream cheese at room temperature
- ½ cup 1 stick butter, at room temperature
- 3 cups powdered sugar 1 box
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees. Grease a 9x13 pan
- In a medium bowl, mix together the flour, cinnamon, baking powder, baking soda and salt.
- In another large mixing bowl (I used my kitchen aid mixer), mix together the pumpkin, sugar, oil and eggs until smooth and thoroughly combined. Slowly pour in the above flour mixture and mix until incorporated.
- Pour batter into a greased 9x13 baking dish
- Bake for 30 minutes or until a thin knife inserted into the center comes out clean. Remove from the oven and cool completely.
- To make the frosting, cream together the butter and cream cheese until smooth. Add the powdered sugar. Mix in the vanilla extract.
- Layer bits of cake and piped frosting into shot glasses and top with some ground cinnamon.
Wow! I’m drooling over the recipe & those turned out adorable!
thanks Lisa!
Hey from tessacotton! Love your creation, looks so yum. I would be so thrilled if you would link up to my new, halloween themed linky party, live today!
http://tessacotton.blogspot.com/2012/10/halloween-link-party.html
These looks so yummy! Thanks for sharing at the All Star Block Party.
Holly
These are Stunning! Lovely presentation! Great for portion control as well!
These are really looking wonderful!
Those are just adorable.
These look so good. I love the little shooter glasses, I just bought some the other day for our Halloween party. They make for the cutest presentation of things.