We spend almost every weekend in Colonial Williamsburg, going to all the shops and restaurants. My favorite place is the patio at the Fat Canary. You can get a glass of wine and a cheese plate and ... Read More about Colonial Williamsburg Gardens
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Ingredients:2 thawed puff pastry1 lb. cooked ground sausage1 1/2 cups thawed frozen spinach3 cups cheddar cheesegarlic powdersalt & pepperDirections:Preheat oven to 400 degrees. Unroll puff ... Read More about Sausage & Spinach Pinwheel Twists
Hey Friends! Welcome to our weekly link party! We are so glad you could make it!Here are the guidelines:Please "Like Us" on FacebookFollow Us on PinterestFollow Us on Google Friends ConnectandLink ... Read More about Made It By Monday Link Party!
Fondue is one of my favorite foods. I make it every so often for special occassions. Last night, the neighbors came over for wine & appetizers. This recipe is super easy and always delish! ... Read More about Beer & Cheddar Fondue
I love asian food, and these wings are a nice twist compared to a traditional buffalo wing. There's lots of garlic & ginger, giving these a nice spicy asian kick! Ingredients: 2 cups brown ... Read More about Spicy Asian Chicken Wings