Fall is my favorite time of year, especially because I can drink unlimited pumpkin spice lattes, wear my beloved UGG boots and bake a nice pie. Y’all know I just adore a good pie. So I’ve decided to share some of my favorite pie recipes below! I’m also doing a giveaway for my favorite Pie Baking Cookbook!!!
Art of the Pie by Katie McDermott
To enter, comment your favorite pie recipe below and enter your email in the sidebar! Happy Pie Baking!!!
Here are my some of my favorites!
Kitchn | Pumpkin Meringue Pie
Kitchen Heals Soul | Maple Apple Pie
Sally’s Baking Addiction | Brown Sugar Peach Crumble Pie
Tastes of Lizzy T | Apple Butter Pie
Craft-O-Maniac | Rustic Chocolate Apple Pie
Add A Pinch | Chocolate Chess Pie
Sally’s Baking Addiction | Pecan Pie
The Gunny Sack | Pumpkin Silk Pie
Taste & Tell Blog | Maple Cream Pie
Tastes of Lizzy T | Amish Buttermilk Pie
Taste of Home | Sweet Potato Pie
Mostly Homemade Mom | Amish Pear Crumble Pie
The Gracious Wife | Traditional Apple Pie
Six Sisters Stuff | Caramel Apple Pie
You might also like our Garden & Gun Bourbon Pecan Pie!
My dream home!!!! This fabulous plantation on 4500 acres in South Georgia is to die for!
Situated in the Red Hills region of South Georgia, the main house at Brannville Plantation is as impressive as the pristine parcel of hunting land it anchors. On approach, the stately home quietly begins to reveal itself as a thoughtfully cultivated heirloom that celebrates Southern grace and gentility.
ARCHITECTURE Brandon Ingram, C. Brandon Ingram Design; (404) 205-5245; cbrandoningram.com INTERIOR DESIGN Mallory Mathison Glenn, Mallory Mathison Inc.; (404) 313-2214; mallorymathison.com LANDSCAPE ARCHITECTURE Carson McElheney, Carson McElheney Landscape Architecture; (404) 467-1690; carsonmcelheney.com BUILDER Joe Noah, Noah & Associate; 404) 347-3550; noahandassociates.com
Cooking Classy | Snickerdoodles
Dear Crissy | Pumpkin Cookies
Sally’s Baking Addiction | Pumpkin Spice Truffles
Baker by Nature | Donuts
Lemon Tree Dwelling | Pumpkin Spice Smoothie
OMG Chocolate Desserts | Pumpkin Pie Cupcakes
Craft-O-Maniac | Pumpkin Cream Cheese Frosted Cinnamon Rolls
Liluna | Pumpkin Delight
Gunny Sack | Pumpkin Silk Pie
Lovely Little Kitchen | Waffles
Craft-O-Maniac | Pumpkin Chocolate Chip Cookies
Simply Stacy | Ice Cream
Deliciously Sprinkled | Pumpkin Pie Twists
Mom Loves Baking | Classic Pumpkin Roll
Lauren’s Latest | Pumpkin Pecan Cobbler
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 whole chicken, cut into pieces (cut-up fryer)
- Salt and freshly ground black pepper
- ½ cup finely diced carrots
- ½ cup finely diced celery
- 1 medium onion, finely diced
- ½ teaspoon ground thyme
- ¼ teaspoon turmeric
- 6 cups low-sodium chicken broth
- 1½ cups all-purpose flour
- ½ cup yellow cornmeal
- 1 heaping tablespoon baking powder
- 1 teaspoon kosher salt
- 2 cups half-and-half
- 2 tablespoons all-purpose flour
- 2 tablespoons minced fresh parsley, optional
- Salt, as needed
- For the chicken: Melt the butter in a pot over medium-high heat and add the olive oil. Sprinkle the chicken with salt and pepper. In 2 batches, brown the chicken on both sides and remove to a clean plate.
- In the same pot, add the diced carrots, celery and onions. Stir and cook for 3 to 4 minutes over medium-low heat. Stir in the ground thyme and turmeric, then pour in the chicken broth. Stir to combine, then add the browned chicken. Cover the pot and simmer for 20 minutes.
- For the dumplings: While the chicken is simmering, make the dough for the dumplings. Sift together the flour, cornmeal, baking powder and salt in a bowl, then add 1½ cups of the half-and-half, stirring gently to combine. Set aside.
- Remove the chicken from the pot and set aside on a plate. Use 2 forks to remove the chicken from the bones. Shred the chicken, then add it back to the pot. Mix together the remaining ½ cup half-and-half and flour, then add it to the pot and stir to combine.
- Drop tablespoons of dumpling dough into the simmering pot. Add the minced parsley if using. Cover the pot and continue to simmer for 15 minutes. Check the seasoning; add salt