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Baked in the South

Food Wine & Life in the South

  • About Rhiannon
  • Recipes
    • appetizers
    • main course
    • Cocktails
    • desserts
    • freezer meals
    • holiday menu
  • TRAVEL
  • HOME & GARDEN
    • Home Tours
    • Interior Design
    • DIY
    • Friday Favorites
  • SHOP
    • Privacy Policy

December 15, 2016 By Rhiannon Leave a Comment

Baked In The South Buffet Packages

wedding-buffet

Grilled Romaine Salad
with parmesan croutons & drizzled with house made Caesar Dressing
Fresh Baked Artisan Breads
Beef Tenderloin with Red Wine Mushroom Reduction
Phyllo Wrapped Chicken
Chorizo Cheddar Shrimp & Grits
Key Lime Cheesecake
Baby Kale Salad
with toasted almonds parmesan & Champagne Vinaigrette
Fresh Baked Artisan Breads
Pinot Noir Braised Short Ribs with Root Vegetables
Slow Roasted Pork Tenderloin with apples & cranberries
Lemon Dill Roasted Salmon
Horseradish Potatoes Au Gratin
Grand Marnier Godiva Lava Cakes with Vanilla Bean Ice-cream

 

Greek Salad
with Feta, Kalamata Olives, Heirloom Tomatoes & Greek Vinaigrette
Fresh Baked Artisan Bread
Herb Crusted Turkey Breast with Pan Gravy
Horseradish Crusted Beef Tenderlion
Voodoo Mahi Mahi
Garlic Smashed Potatoes
Asparagus with Hollandaise
Pumpkin Cheesecake

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Filed Under: Catering, menu

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