my personal go-to favorites are manchego, marcona almonds, spanish olives and chorizo sausage with a crunchy french baguette paired with a white pinot grigio. there’s nothing better on the whole planet in my opinion
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[…] 1. Antipasto Antipasto, cheese platter, meat platter, or however you like to call it, is the easiest appetizer in the world. All you have to do is get a bunch of ingredients and arrange them on a board or a platter. However, if you want your antipasto to not only look great, but also actually have great flavor combinations follow the link above. […]