How To Make A Cheese Board October 26, 2016 By Rhiannon 2 Comments my personal go-to favorites are manchego, marcona almonds, spanish olives and chorizo sausage with a crunchy french baguette paired with a white pinot grigio. there’s nothing better on the whole planet in my opinion Share this:PinterestFacebookTwitterPrintEmailLike this:Like Loading... Related Trackbacks […] 1. Antipasto Antipasto, cheese platter, meat platter, or however you like to call it, is the easiest appetizer in the world. All you have to do is get a bunch of ingredients and arrange them on a board or a platter. However, if you want your antipasto to not only look great, but also actually have great flavor combinations follow the link above. […] Loading... Reply […] מקור: baked in the south […] Loading... Reply Join the conversation! Cancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.