- 1 can Pillsbury Homestyle Biscuits
- 2 cups shredded cooked chicken
- 2 cans (10 3/4 oz each) cream of mushroom or chicken soup
- 1 bag (12 oz) Green Giant™ Valley Fresh Steamers™ frozen mixed vegetables,
- Cooking spray
- Heat oven to 350°F. Spray 9×13 dish with cooking spray.
- In medium bowl, stir together chicken and soups and vegetables. Spread on bottom of baking dish.
- Top with biscuits
- Bake 50 to 60 minutes or until top is completely golden brown