Spicy Jalepeno Popper Dip

Spicy Jalepeno Popper Dip

Holy Hotness!  I made this dip the other night for a party, and my friends kept telling me how spicy it was!  But so good at the same time!  This dip tastes just like a jalepeno popper and is a huge hit at parties. It is super easy to put together, and only needs about 30-40 minutes to bake.  You just may want to warn your guests if they aren’t in to spicy food:)

Spicy Jalepeno Popper Dip

 

Print

Ingredients

• 2 packages (8 ounces each) cream cheese, softened
• 1 cup mayonnaise
• ½ cup shredded Monterey Jack cheese
• ¼ cup canned chopped green chilies
• ¼ cup canned diced jalapeno peppers
• 1 cup shredded Parmesan cheese
• ½ cup panko (Japanese) bread crumbs
• Pita chips

Instructions

1. In a large bowl, beat the first five ingredients until blended;
2. spread into an ungreased 9-in. pie plate. Sprinkle with Parmesan
3. cheese; top with bread crumbs. Bake at 400° for 25-30 minutes or
4. until lightly browned. Serve with pita chips or vegetables!

3.2.1284