• About Rhiannon
  • Recipes
    • appetizers
    • main course
    • Cocktails
    • desserts
    • freezer meals
    • holiday menu
  • TRAVEL
  • HOME & GARDEN
    • Home Tours
    • Interior Design
    • DIY
    • Friday Favorites
  • SHOP
    • Privacy Policy

Baked in the South

Food Wine & Life in the South

  • About Rhiannon
  • Recipes
    • appetizers
    • main course
    • Cocktails
    • desserts
    • freezer meals
    • holiday menu
  • TRAVEL
  • HOME & GARDEN
    • Home Tours
    • Interior Design
    • DIY
    • Friday Favorites
  • SHOP
    • Privacy Policy

January 1, 2014 By Rhiannon Leave a Comment

Red Lobster Cheddar Bay Biscuits

Ingredients

  • 2 1/2 cups Bisquick baking mix
  • 3/4 cup cold whole milk
  • 4 tablespoons cold butter (1/2 stick)
  • 1/4 teaspoon garlic powder
  • 1 cup cheddar cheese (heaping), grated

 

  • Brush on Top
  • 2 tablespoons butter, melted
  • 1/4 teaspoon dried parsley flakes
  • 1/2 teaspoon garlic powder
  • pinch salt

 

Directions

  1. Preheat oven to 400.
  2. Mix Bisquick with cold butter in a medium bowl using a pastry cutter .
  3. Add cheddar cheese, milk, and 1/4 teaspoon garlic.
  4. Using an ice cream scoop, drop portions of the dough onto an ungreased cookie sheet and tap down slightly to flatten
  5. Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.
  6. Melt 2 tablespoons butter is a small bowl  and stir in 1/2 teaspoon garlic powder and the dried parsley flakes.
  7. Use a brush to spread this garlic butter over the tops of all the biscuits.

Makes one dozen biscuits.

Recipe courtesy of Todd Wilbur, “Top Secret Restaurant Recipes 2,” Plume Books.

Share this:

  • Pinterest
  • Facebook
  • Twitter
  • Google
  • Print
  • Email

Related

Filed Under: bread, Copycat Recipes, Southern Favorites Tagged With: copycat recipes

« Mama’s Tuna Noodle Casserole
Spanakopita Triangles »

Leave a Reply Cancel reply

Hey Y’all!



food, wine, travel & life in the south;)

Follow The Fun!!!

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Subscribe for FREE Recipes!

Enter your email address to receive all the Baked in the South goodness in your inbox!

Join 15,458 other subscribers

Search

Copyright © 2018 · Divine theme by Restored 316

Copyright © 2018 Baked in the South · Design by Design Chicky Log in

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.