- 1 lb ground sausage
- 2½ cups Bisquick baking mix (her recipe calls for 3, which is way too much in my opinion:)
- 4 cups grated sharp Cheddar
- ⅛ tablespoon pepper
- Preheat the oven to 375 degrees F. Spray a baking sheet with cooking spray. Combine all ingredients in a large bowl. Mix well with your fingers. The mixture will be very crumbly. Form into 1 inch balls, squeezing the mixture so it holds together. Place the balls on the baking sheet. Bake for 18 to 20 minutes or until golden brown.
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