this is so easy to put together and is always a favorite side dish at Thanksgiving. I make it in the crockpot to save on space.
1 can whole kernel corn, drained
1 can cream-style corn
1 (8-ounce) package corn muffin mix (I used Jiffy)
1 cup sour cream
1 stick butter, melted
1 cup shredded Cheddar
Stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter in large crockpot. Top with shredded cheese. Cook on low for 4-5 hours.
Recipe adapted from Paula Deen