1lb. ground beef cooked & drained
1 medium onion chopped
1 medium green pepper chopped
1 28 oz. large can of diced tomatoes with liquid
2 12 oz. cans of black beans drained (you can use pinto or kidney beans if you prefer)
2 t. onion powder
2 t. garlic powder
1 T cumin
1 T chili powder
To make ahead place all items in freezer bag, lay flat and freeze.
When ready to cook, place all ingredients in a crockpot and cook on low for 6 hours or high for 4 hours. Serve with warm cornbread muffins!