Spanish Stuffed Peppers
1 lb. free range organic ground beef
Near East Spanish Rice
2 cups shredded cheddar cheese
Wash & Core Peppers. Brown ground beef. Cook Spanish Rice according to package directions. Mix rice in with ground beef. Stuff peppers with beef & rice mixture, top with lots of shredded cheese. Bake at 425 degrees for 30-40 minutes until brown & bubbly.